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Raising Cane's Style Chicken Tenders with Cane Sauce
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Raising Cane's Style Chicken Tenders with Cane Sauce

45 minPara 10Nutri-Score D€€
de @thegoldenbalance24 importaciones0 veces cocinadas
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lo que necesita

Ingredientes

10 personas
  • chicken tenderloinsCarne680 g
  • buttermilkLácteos480 ml
  • hot sauceDespensa60 ml
  • pickle juice (optional)Despensa30 ml
  • paprikaEspecias6 g
  • garlic powderEspecias6 g
  • chili powderEspecias6 g
  • self-rising flourDespensa240 g
  • corn starchDespensa80 g
  • mayonnaiseDespensa240 ml
  • ketchupDespensa240 ml
  • Worcestershire sauceDespensa60 ml
  • salt (to taste)Especias5 g
  • black pepper (to taste)Especias5 g
  • garlic powder (for the sauce)Especias5 g
  • frying oil (for deep frying)Despensa1 litro

por ración

Nutrición

373kcal

Carbohidratos
30 g
Proteínas
16 g
Grasas
21 g
Adaptar utensilios

lo que usará

Utensilios

  • Bol ×2
  • Freidora
  • Pinzas de cocina
  • Termómetro de cocina

paso a paso

Preparación

  1. Marinate the chicken

    • Place the chicken tenderloins in a bowl with the buttermilk, hot sauce, pickle juice, paprika, garlic powder and chili powder.
    • Mix well to coat the tenders evenly in the marinade.
    • Let the chicken marinate in the refrigerator.
    Paso 1

  2. Make the dry batter

    • In a separate bowl, combine the self-rising flour, corn starch, paprika, garlic powder and chili powder.
    • Whisk until the spices are evenly distributed.
    Paso 2

  3. Bread the tenders

    • Drain the excess marinade from each tender.
    • Coat the tender in the dry batter, then dip it back into the wet marinade and finish in the dry batter again.
    • Repeat the wet-dry sequence for all the tenders.
    Paso 3

  4. Fry the tenders

    • Heat the oil to 175 °C.
    • Fry the breaded tenders until golden and cooked through.
    • Drain on a rack or paper towels.
    Paso 4

  5. Make the cane sauce

    • Mix the mayonnaise and ketchup in a bowl.
    • Stir in the Worcestershire sauce, salt, pepper and garlic powder.
    • Whisk until smooth and serve with the tenders.
    Paso 5

  6. Season and serve

    • Sprinkle the hot tenders with salt or your favorite spice rub.
    • Serve immediately with the cane sauce.
    Paso 6
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