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Raspberry Almond Croissant Iced Latte
Bebida

Raspberry Almond Croissant Iced Latte

10 minPara 1Nutri-Score D€€
de @prettygooddrinks3 importaciones0 veces cocinadas
Adaptar esta receta

lo que necesita

Ingredientes

1 persona
  • almond croissant syrup (adjust to taste)Despensa20 ml
  • raspberry syrup (adjust to taste)Despensa15 ml
  • espresso (freshly brewed, cooled slightly)Bebidas60 ml
  • milk (cold)Lácteos180 ml
  • ice cubes (as needed)Otro150 g

por ración

Nutrición

198kcal

Carbohidratos
30 g
Proteínas
6 g
Grasas
6 g
Adaptar utensilios

lo que usará

Utensilios

  • glass
  • espresso machine

paso a paso

Preparación

  1. Add the syrups

    • Pour the almond croissant syrup and the raspberry syrup into a tall glass.
    Paso 1

  2. Brew the espresso

    • Pull a shot of espresso and pour it over the syrups.
    • Stir well so the syrups dissolve completely.
    Paso 2

  3. Build the latte

    • Fill the glass with ice cubes.
    • Pour in the cold milk and stir gently to combine.
    Paso 3

  4. Serve

    • Taste and add more syrup if you like it sweeter, then enjoy right away.
    Paso 4
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