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Salted Honey Hibiscus Margarita
Bebida

Salted Honey Hibiscus Margarita

25 minPara 2Nutri-Score D€€
de @prettygooddrinks3 importaciones0 veces cocinadas
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lo que necesita

Ingredientes

2 personas
  • hibiscus tea (brewed, strong)Bebidas240 ml
  • sugar (for the syrup)Despensa100 g
  • honey (rich, runny)Despensa40 g
  • salt (fine, for the salted honey)Especias2 g
  • tequila (blanco)Bebidas90 ml
  • grapefruit juice (freshly squeezed)Bebidas90 ml
  • lime juice (freshly squeezed)Frutas y verduras30 ml
  • ice (cubes)Otro200 g
  • coarse salt (for the glass rim)Especias10 g
  • grapefruit (wedge, for the rim)Frutas y verduras1 pieza

por ración

Nutrición

240kcal

Carbohidratos
59 g
Proteínas
1 g
Grasas
0 g
Adaptar utensilios

lo que usará

Utensilios

  • Cazo
  • cocktail shaker
  • jigger
  • Bol

paso a paso

Preparación

  1. Brew the hibiscus tea

    • Steep the hibiscus tea until deeply colored and strong.
    • Strain and set aside.
    Paso 1

  2. Make the hibiscus syrup

    • Pour the brewed tea into a saucepan with the sugar.
    • Bring to a gentle simmer and reduce until slightly thickened.
    • Let cool completely.
    Paso 2

  3. Prepare the salted honey

    • Stir the honey with the fine salt until fully dissolved.
    Paso 3

  4. Rim the glasses

    • Rub the grapefruit wedge around the rim of each glass.
    • Dip the rims in coarse salt.
    Paso 4

  5. Shake the margarita

    • Fill the shaker with ice.
    • Add the tequila, grapefruit juice, lime juice, hibiscus syrup and salted honey.
    • Shake hard until well chilled.
    Paso 5

  6. Serve

    • Strain into the prepared glasses over fresh ice.
    • Garnish with a grapefruit wedge and serve immediately.
    Paso 6
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