Plato principal
Ratatouille
1 h 30 minPara 4Nutri-Score A€€
A
1 h 30 min
1 h 30 minRatatouille
lo que necesita
Ingredientes
eggplant (sliced into thin rounds)Frutas y verduras1 pieza
zucchini (sliced into thin rounds)Frutas y verduras2 piezas
tomatoes (sliced into thin rounds)Frutas y verduras6 piezas
red bell pepper (finely chopped)Frutas y verduras1 pieza
onion (finely chopped)Frutas y verduras1 pieza
garlic (minced)Frutas y verduras3 piezas
tomato pasteDespensa30 g
olive oilDespensa45 ml
thyme (fresh leaves)Especias2 g
saltEspecias5 g
black pepper (ground)Especias2 g
por ración
Nutrición
180kcal
- Carbohidratos
- 16 g
- Proteínas
- 3 g
- Grasas
- 12 g
lo que usará
Utensilios
Sartén
Fuente de horno
Mandolina
paso a paso
Preparación
- Paso 1
Make the sauce base
- Heat part of the olive oil in a frying pan and soften the onion and bell pepper.
- Add the garlic and tomato paste and cook until fragrant.
- Season with salt, pepper and thyme, then spread the mixture in the bottom of a baking dish.
- Paso 2
Slice the vegetables
- Slice the eggplant, zucchini and tomatoes into thin, even rounds.
- Paso 3
Arrange the ratatouille
- Layer the vegetable slices alternately over the sauce in the dish, overlapping them in a spiral.
- Drizzle with the remaining olive oil and season with salt and pepper.
- Paso 4
Bake
- Cover with parchment paper and bake at 180 °C until the vegetables are tender.