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Red Velvet Cheesecake Brownies
Postre

Red Velvet Cheesecake Brownies

1 hPara 16Nutri-Score D€€
de @bromabakery37 importaciones0 veces cocinadas
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lo que necesita

Ingredientes

16 personas
  • butter (melted)Lácteos115 g
  • dark chocolate (chopped)Despensa115 g
  • sugarDespensa200 g
  • eggs (at room temperature)Lácteos2 piezas
  • vanilla extractDespensa5 ml
  • red food coloringDespensa10 ml
  • all-purpose flourCereales120 g
  • cocoa powderDespensa20 g
  • saltEspecias2 g
  • cream cheese (softened)Lácteos200 g
  • sugarDespensa60 g
  • eggLácteos1 pieza
  • vanilla extractDespensa5 ml

por ración

Nutrición

129kcal

Carbohidratos
12 g
Proteínas
2 g
Grasas
8 g
Adaptar utensilios

lo que usará

Utensilios

  • Bol ×2
  • Cazo
  • Varillas
  • Espátula
  • Fuente de horno
  • Horno

paso a paso

Preparación

  1. Preheat and prepare the pan

    • Preheat the oven to 180 °C.
    • Line a square baking dish with parchment paper.
    Paso 1

  2. Melt butter and chocolate

    • Melt the butter with the chopped dark chocolate in a saucepan over low heat.
    • Stir until smooth, then let cool slightly.
    Paso 2

  3. Make the red velvet batter

    • Whisk the sugar into the chocolate mixture, then beat in the eggs one at a time.
    • Stir in the vanilla extract and red food coloring.
    • Fold in the flour, cocoa powder and salt until just combined.
    Paso 3

  4. Make the cheesecake layer

    • Beat the softened cream cheese with the sugar until smooth.
    • Add the egg and vanilla extract and mix until creamy.
    Paso 4

  5. Layer the batters

    • Spread the red velvet batter in the prepared dish.
    • Dollop the cheesecake mixture over the top.
    • Swirl gently with a spatula or knife to marble.
    Paso 5

  6. Bake the brownies

    • Bake until the edges are set and the center is slightly soft.
    • Let cool completely in the dish before slicing.
    Paso 6
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