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Restaurant-Style Buttermilk Ranch Dressing
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Restaurant-Style Buttermilk Ranch Dressing

35 minPara 8Nutri-Score D€
de @socialsami4 importaciones0 veces cocinadas
Adaptar esta receta

lo que necesita

Ingredientes

8 personas
  • buttermilk (cold)Lácteos240 ml
  • lime mayonnaise (McCormick Mayonesa)Despensa240 ml
  • sour creamLácteos60 g
  • restaurant-style ranch seasoning packet (Hidden Valley)Despensa1 pieza
  • dill (fresh, finely chopped)Frutas y verduras5 g

por ración

Nutrición

229kcal

Carbohidratos
3 g
Proteínas
1 g
Grasas
24 g
Adaptar utensilios

lo que usará

Utensilios

  • Bol
  • Varillas

paso a paso

Preparación

  1. Combine the base

    • Pour the buttermilk and the lime mayonnaise into a mixing bowl.
    • Add the sour cream and whisk until smooth.
    Paso 1

  2. Season the ranch

    • Whisk in the ranch seasoning packet until fully dissolved.
    • Stir in the chopped dill.
    Paso 2

  3. Chill

    • Cover and refrigerate so the flavors meld and the dressing thickens.
    Paso 3

  4. Serve

    • Stir well before serving as a dip or dressing, or use as a chicken marinade.
    Paso 4
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