Tentempié
Caramel Apple Bark
30 minPara 10Nutri-Score E€€
E
30 min
30 minCaramel Apple Bark
receta de
Samiya Jakubowicz
@socialsami
4 recetas
5 importaciones
0 veces cocinadas
lo que necesita
Ingredientes
chocolate (melted)Despensa300 g- pretzels (roughly crushed)Panadería120 g
- caramel (real caramel, softened or melted, divided)Despensa250 g
apples (cored and thinly sliced)Frutas y verduras3 piezas
por ración
Nutrición
177kcal
- Carbohidratos
- 21 g
- Proteínas
- 2 g
- Grasas
- 10 g
lo que usará
Utensilios
Bandeja de horno
Bol
Cazo
paso a paso
Preparación
- Paso 1
Melt the chocolate
- Melt the chocolate gently until smooth.
- Paso 2
Build the base
- Spread the melted chocolate on a lined baking tray.
- Press the pretzels down into the chocolate.
- Paso 3
Add the caramel
- Spread the caramel over the pretzel layer, using real caramel rather than syrup.
- Paso 4
Top with apples
- Arrange the apple slices on top of the caramel.
- Drizzle with the remaining caramel.
- Paso 5
Chill and break
- Place in the fridge or freezer until firm.
- Break into pieces and serve.
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