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Rice Paper Shrimp Pancakes with Soy Chili Dipping Sauce
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Rice Paper Shrimp Pancakes with Soy Chili Dipping Sauce

30 minPara 2Nutri-Score C€€
de @hermanathome3 importaciones0 veces cocinadas
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Ingredientes

2 personas
  • shrimp (peeled, deveined, patted dry and finely minced)Otro250 g
  • green onions (thinly sliced)Frutas y verduras2 piezas
  • garlic (minced)Frutas y verduras2 piezas
  • oyster sauceDespensa15 ml
  • sesame oilDespensa10 ml
  • cornstarchDespensa10 g
  • rice paper sheetsDespensa8 piezas
  • eggs (beaten)Lácteos2 piezas
  • frying oilDespensa30 ml
  • soy sauceDespensa30 ml
  • chili sauceDespensa15 ml

por ración

Nutrición

416kcal

Carbohidratos
39 g
Proteínas
29 g
Grasas
16 g

paso a paso

Preparación

  1. Prepare the shrimp filling

    • Pat the shrimp dry with paper towels.
    • Mince the shrimp finely with a knife or in a food processor.
    • Combine the minced shrimp with the sliced green onions, minced garlic, oyster sauce, sesame oil and cornstarch.
    Paso 1

  2. Assemble the pancakes

    • Lay out two sheets of rice paper.
    • Spread the shrimp filling over them.
    • Top with two more sheets of rice paper.
    Paso 2

  3. Fry the pancakes

    • Brush the pancakes with beaten egg on both sides.
    • Fry in a skillet with oil until golden brown and the shrimp is cooked through.
    Paso 3

  4. Make the dipping sauce and serve

    • Stir together the soy sauce and chili sauce.
    • Serve the pancakes hot with the soy chili dipping sauce.
    Paso 4
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