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Sizzling Black Pepper Chicken
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Sizzling Black Pepper Chicken

30 minPara 4Nutri-Score B€€
de @hermanathome3 importaciones0 veces cocinadas
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lo que necesita

Ingredientes

4 personas
  • chicken breast (sliced into bite-sized pieces)Carne600 g
  • onion (cut into wedges)Frutas y verduras1 pieza
  • celery (sliced on the bias)Frutas y verduras3 piezas
  • garlic (minced)Frutas y verduras4 piezas
  • ginger (grated)Frutas y verduras15 g
  • soy sauceDespensa45 ml
  • dark soy sauceDespensa15 ml
  • oyster sauceDespensa30 ml
  • Shaoxing wineDespensa30 ml
  • chicken brothDespensa120 ml
  • ground black pepper (freshly ground)Especias8 g
  • vegetable oil (for searing)Despensa30 ml
  • cornstarch (for the chicken marinade)Despensa10 g
  • white rice (steamed, for serving)Cereales300 g

por ración

Nutrición

516kcal

Carbohidratos
65 g
Proteínas
39 g
Grasas
11 g
Adaptar utensilios

lo que usará

Utensilios

  • Wok
  • Bol ×2
  • Placa de cocina

paso a paso

Preparación

  1. Prepare the stir fry ingredients

    • Slice the chicken breast into bite-sized pieces.
    • Cut the onion into wedges and slice the celery on the bias.
    • Mince the garlic and grate the ginger.
    Paso 1

  2. Marinate the chicken

    • Toss the chicken with cornstarch and a splash of soy sauce.
    • Let it marinate so the pieces stay juicy.
    Paso 2

  3. Make the black pepper sauce

    • Combine the soy sauce, dark soy sauce, oyster sauce, Shaoxing wine, chicken broth and ground black pepper.
    • Stir until evenly mixed.
    Paso 3

  4. Sear the chicken

    • Heat the wok until ripping hot with the oil.
    • Sear the chicken breast until golden, then remove and set aside.
    Paso 4

  5. Saute the aromatics

    • Add the garlic, ginger and onions to the wok.
    • Saute until fragrant.
    Paso 5

  6. Finish the stir fry

    • Add the celery and the seared chicken back into the wok.
    • Pour in the sauce and stir until everything is coated.
    Paso 6

  7. Serve

    • Spoon the sizzling black pepper chicken over steamed white rice.
    Paso 7
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