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Roast Chicken with Stuffing
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Roast Chicken with Stuffing

2 h 45 minPara 6Nutri-Score C€€
de @tori_and_nessa9 importaciones0 veces cocinadas
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lo que necesita

Ingredientes

6 personas
  • whole chicken (pat dry)Carne1 pieza
  • butter (softened)Lácteos226 g
  • saltEspecias5 g
  • black pepperEspecias5 g
  • rosemaryEspecias5 g
  • sageEspecias5 g
  • garlic powderEspecias5 g
  • onion powderEspecias5 g
  • olive oilDespensa15 ml
  • chicken broth (for the roasting pan)Despensa946 ml
  • StoveTop stuffing mix (one box)Despensa1 pieza
  • butter (for the stuffing mix)Lácteos28 g
  • chicken broth (for the stuffing)Despensa480 ml
  • onion (diced)Frutas y verduras1 pieza
  • carrots (diced)Frutas y verduras2 piezas
  • celery stalks (diced)Frutas y verduras2 piezas
  • butter (for sautéing the vegetables)Lácteos28 g
  • garlic (minced)Frutas y verduras2 piezas
  • turkey or chicken gravyDespensa240 ml
  • cornbread (crumbled)Panadería200 g
  • salt (for the vegetables)Especias2 g
  • black pepper (for the vegetables)Especias2 g

por ración

Nutrición

612kcal

Carbohidratos
35 g
Proteínas
32 g
Grasas
38 g
Adaptar utensilios

lo que usará

Utensilios

  • Horno
  • Fuente de horno ×2
  • Sartén
  • Bol

paso a paso

Preparación

  1. Prepare the seasoned butter

    • Mix the softened butter with the salt, pepper, rosemary, sage, garlic powder and onion powder.
    Paso 1

  2. Season the chicken

    • Place the whole chicken in a roasting pan and pat it completely dry.
    • Loosen the skin by working a hand under it, then spread the butter mixture inside and all over the top of the chicken.
    • Drizzle with olive oil and sprinkle more of each seasoning over the whole chicken.
    Paso 2

  3. Add the broth and roast

    • Pour the chicken broth into the bottom of the pan; add vegetables around the chicken if desired.
    • Bake at 425 °F, basting every 30 minutes, until the internal temperature reaches at least 165 °F.
    Paso 3

  4. Prepare the stuffing base

    • Prepare the stuffing mix using the chicken broth instead of water, with the butter.
    Paso 4

  5. Sauté the vegetables

    • Sauté the onion, carrot and celery in butter until softened, then season with salt and pepper.
    • Add the minced garlic and stir until fragrant.
    Paso 5

  6. Assemble and bake the stuffing

    • Mix the prepared stuffing, sautéed vegetables and cornbread together, then pour into an 8x8 pan.
    • Top with the gravy and bake at 350 °F until the top is crispy.
    Paso 6
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