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Roasted Chicken Thighs with Gravy
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Roasted Chicken Thighs with Gravy

1 h 40 minPara 4Nutri-Score C€€
de @briehrhart3 importaciones0 veces cocinadas
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Ingredientes

4 personas
  • boneless chicken thighsCarne900 g
  • saltEspecias6 g
  • black pepper (ground)Especias2 g
  • garlic powderEspecias6 g
  • paprikaEspecias5 g
  • Italian seasoningEspecias5 g
  • olive oilDespensa30 ml
  • onion (sliced)Frutas y verduras1 pieza
  • chicken brothDespensa480 ml
  • fresh thyme (sprigs)Frutas y verduras5 g
  • cornstarchDespensa15 g
  • cold water (cold)Otro30 ml

por ración

Nutrición

433kcal

Carbohidratos
6 g
Proteínas
42 g
Grasas
27 g
Adaptar utensilios

lo que usará

Utensilios

  • Fuente de horno
  • Cazo
  • Bol
  • Horno

paso a paso

Preparación

  1. Season the chicken

    • Place the boneless chicken thighs in a baking dish.
    • Season generously with salt, pepper, garlic powder, paprika and Italian seasoning.
    • Drizzle with olive oil and toss until the chicken is evenly coated.
    Paso 1

  2. Add onion, broth and thyme

    • Scatter the sliced onion over the chicken.
    • Pour the chicken broth over the top and add the fresh thyme.
    Paso 2

  3. Bake covered

    • Cover the dish tightly with foil.
    • Bake at 175 °C (350 °F) until the chicken is tender.
    Paso 3

  4. Collect the cooking liquid

    • Remove the dish from the oven and discard the thyme.
    • Carefully pour the cooking liquid into a bowl or saucepan.
    Paso 4

  5. Make the gravy

    • Mix the cornstarch with the cold water to make a slurry.
    • Stir the slurry into the cooking liquid until the gravy is smooth.
    Paso 5

  6. Roast uncovered

    • Pour the gravy back over the chicken.
    • Return to the oven uncovered at 230 °C (450 °F) until beautifully roasted and the gravy has thickened.
    Paso 6
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