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Viral Slow-Roasted Sunday Chicken Thighs with Gravy
Plato principal

Viral Slow-Roasted Sunday Chicken Thighs with Gravy

1 h 45 minPara 4Nutri-Score C€€
de @briehrhart3 importaciones0 veces cocinadas
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Ingredientes

4 personas
  • boneless chicken thighsCarne900 g
  • saltEspecias6 g
  • black pepper (ground)Especias3 g
  • garlic powderEspecias6 g
  • paprikaEspecias6 g
  • Italian seasoningEspecias6 g
  • olive oilDespensa30 ml
  • onion (sliced)Frutas y verduras1 pieza
  • chicken brothDespensa480 ml
  • fresh thyme (sprigs)Frutas y verduras5 g
  • cornstarchDespensa15 g
  • cold water (cold)Otro30 ml

por ración

Nutrición

433kcal

Carbohidratos
6 g
Proteínas
42 g
Grasas
27 g
Adaptar utensilios

lo que usará

Utensilios

  • Fuente de horno
  • Bol
  • Horno

paso a paso

Preparación

  1. Season the chicken

    • Place the chicken thighs in a baking dish.
    • Generously season both sides with salt, pepper, garlic powder, paprika and Italian seasoning.
    Paso 1

  2. Add oil, onion, broth and thyme

    • Drizzle the chicken with olive oil.
    • Scatter the sliced onion around the dish.
    • Pour in the chicken broth and add the fresh thyme.
    Paso 2

  3. Bake covered

    • Cover the dish and bake at 175 °C until the chicken is tender.
    Paso 3

  4. Make the gravy

    • Remove the thyme and pour the cooking liquid into a separate bowl.
    • Mix the cornstarch with the cold water to make a slurry, then stir it into the liquid.
    Paso 4

  5. Pour the gravy back over the chicken

    • Pour the gravy mixture back over the chicken in the dish.
    Paso 5

  6. Bake uncovered until browned

    • Bake uncovered at 230 °C until the chicken is beautifully browned and the gravy thickens.
    Paso 6
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