Plato principal
Roasted Veggie & Burrata Pizza Sandwich
1 h 15 minPara 2Nutri-Score C€€
C
1 h 15 min
1 h 15 minRoasted Veggie & Burrata Pizza Sandwich
receta de
Yarin Danieli
@yarindanieli
17 recetas
30 importaciones
0 veces cocinadas
lo que necesita
Ingredientes
pizza dough (fresh or store-bought, at room temperature)Panadería400 g- basil pestoDespensa60 g
burrata (torn into pieces)Lácteos250 g
arugula (washed)Frutas y verduras50 g
zucchini (sliced into rounds)Frutas y verduras1 pieza- bell pepper (seeded and sliced)Frutas y verduras1 pieza
red onion (cut into wedges)Frutas y verduras1 pieza- cherry tomatoes (halved)Frutas y verduras150 g
olive oilDespensa30 ml
saltEspecias5 g
black pepper (freshly ground)Especias2 g
por ración
Nutrición
945kcal
- Carbohidratos
- 118 g
- Proteínas
- 31 g
- Grasas
- 39 g
lo que usará
Utensilios
Horno
Bandeja de horno
Bol
Sartén
paso a paso
Preparación
- Paso 1
Roast the vegetables
- Preheat the oven to 200 °C.
- Toss the zucchini, bell pepper, red onion and cherry tomatoes with olive oil, salt and pepper on a baking tray.
- Roast until tender and lightly charred.
- Paso 2
Bake the pizza dough
- Divide the pizza dough and stretch it into two rounds.
- Bake on a hot tray until puffed and golden.
- Paso 3
Assemble the sandwich
- Spread basil pesto over the warm dough rounds.
- Pile on the roasted vegetables, torn burrata and arugula.
- Fold and press the sandwich closed, then serve.
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