Postre
S'mores Dip
25 minPara 8Nutri-Score E€
E
25 min
25 minS'mores Dip
receta de
Cookinwithjai
@cookinwithjai
3 recetas
3 importaciones
0 veces cocinadas
lo que necesita
Ingredientes
Hershey's milk chocolate (broken into pieces)Despensa200 g- Hershey's Cookies 'n' Creme chocolate (broken into pieces)Despensa200 g
- marshmallows (regular size)Despensa200 g
- Goya Maria cookies (for dipping)Panadería150 g
por ración
Nutrición
265kcal
- Carbohidratos
- 33 g
- Proteínas
- 3 g
- Grasas
- 14 g
lo que usará
Utensilios
Fuente de horno
Horno
paso a paso
Preparación
- Paso 1
Layer the chocolate
- Break the Hershey's milk chocolate and the Hershey's Cookies 'n' Creme into pieces.
- Spread a first layer of chocolate in the baking dish, then add a second layer on top.
- Paso 2
Add the marshmallows
- Cover the chocolate with a single layer of marshmallows.
- Paso 3
Bake the dip
- Bake at 200 °C (400 °F) until the chocolate melts and the marshmallows are golden.
- Do not raise the temperature too high or it will burn.
- Paso 4
Cool and serve
- Let the dip cool so you don't burn the roof of your mouth.
- Dip the Maria cookies into the warm s'mores dip.
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