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Salmon Rice Bowl
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Salmon Rice Bowl

30 minPara 2Nutri-Score B€€
de @everything_delish3 importaciones0 veces cocinadas
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lo que necesita

Ingredientes

2 personas
  • rice (rinsed)Cereales200 g
  • salmon (skin removed, cut into cubes)Pescado400 g
  • soy sauceDespensa45 ml
  • sesame oilDespensa15 ml
  • rice wine vinegarDespensa15 ml
  • honeyDespensa15 ml
  • chili flakesEspecias2 g
  • saltEspecias2 g
  • black pepper (ground)Especias1 g
  • avocado (sliced)Frutas y verduras1 pieza
  • cucumber (sliced)Frutas y verduras1 pieza
  • green onion (sliced)Frutas y verduras2 piezas
  • sesame seedsFrutos secos y semillas5 g
  • spicy mayoOtro40 g

por ración

Nutrición

813kcal

Carbohidratos
88 g
Proteínas
46 g
Grasas
31 g
Adaptar utensilios

lo que usará

Utensilios

  • Freidora de aire
  • Cazo
  • Bol

paso a paso

Preparación

  1. Cook the rice

    • Rinse the rice and cook it according to package instructions until tender.
    Paso 1

  2. Prepare the salmon

    • Remove the skin from the salmon and cut it into cube-sized pieces.
    Paso 2

  3. Make the marinade

    • Combine the soy sauce, sesame oil, rice wine vinegar, honey, chili flakes, salt and pepper.
    • Pour the mixture over the salmon and mix well to coat.
    Paso 3

  4. Air fry the salmon bites

    • Place the salmon pieces in the air fryer basket and cook until cooked through and slightly caramelized.
    Paso 4

  5. Assemble the bowl

    • Add the cooked rice to a bowl.
    • Top with the salmon bites, sliced avocado, cucumber and green onions.
    • Finish with sesame seeds and a drizzle of spicy mayo.
    Paso 5
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