Prepare the filling

• Grate the cheese.
• Beat the eggs in a small bowl.

Wrap the sausages

• Cut the lavash into pieces large enough to wrap each sausage.
• Place a sausage and some grated cheese on each piece and roll up tightly.

Brush and sprinkle

• Place the rolls on a baking tray.
• Brush them with the beaten egg and sprinkle with sesame seeds.

Bake

• Bake in the oven at 180 °C until golden and the cheese has melted.