Postre
Sculpted Dog Cake (Lilo)
12 hPara 12Nutri-Score E€€€
E
12 h
12 hSculpted Dog Cake (Lilo)
receta de
@laracakesofficial
@laracakesofficial
2 recetas
2 importaciones
0 veces cocinadas
lo que necesita
Ingredientes
cake (baked and cooled, ready to carve)Panadería1,5 kg
dark chocolate (melted, for sculpting ears, tongue, teeth and details)Despensa800 g
buttercream (for crumb coat and shaping the muzzle)Lácteos500 g- black food coloring (for the eyes and nose)Despensa10 ml
- white food coloring (for the teeth and eye highlights)Despensa10 ml
por ración
Nutrición
683kcal
- Carbohidratos
- 75 g
- Proteínas
- 6 g
- Grasas
- 40 g
paso a paso
Preparación
- Paso 1
Study the reference photos
- Compare the sculpted cake with photos of Lilo
- Adjust the position of the eyes to fix the shape of the face
- Paso 2
Sculpt the face features
- Shape the nose
- Carve and place the teeth
- Form the mouth
- Shape the remaining muzzle details
- Paso 3
Take a break and reassess
- Step away and take a shower to reset your eyes
- Come back and finish the small details on the face
- Paso 4
Add the ears
- Shape the ears from thick melted chocolate
- Position them so they look like they defy gravity
- Hold them in place until the chocolate sets
- Paso 5
Add the feet details
- Add all the small details to the paws
- Paso 6
Make the tongue and front teeth
- Shape the tongue from chocolate so it looks like it hangs down naturally
- Add the small front teeth
- Blend the edges so it doesn't look like a solid block of chocolate
- Paso 7
Final check
- Compare the cake with the photos once more
- Finish any remaining details before the deadline
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