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Sheet Pan Chicken Fajitas with Homemade Guacamole
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Sheet Pan Chicken Fajitas with Homemade Guacamole

35 minPara 4Nutri-Score B€€
de @sivanskitchen2 importaciones0 veces cocinadas
Adaptar esta receta

lo que necesita

Ingredientes

4 personas
  • chicken breasts (boneless, skinless, sliced into thin strips)Carne4 piezas
  • onion (large, sliced into strips)Frutas y verduras1 pieza
  • green bell pepper (sliced into strips)Frutas y verduras1 pieza
  • red bell pepper (sliced into strips)Frutas y verduras1 pieza
  • yellow bell pepper (sliced into strips)Frutas y verduras1 pieza
  • olive oilDespensa60 ml
  • saltEspecias12 g
  • black pepper (ground)Especias2 g
  • paprikaEspecias7 g
  • cumin powderEspecias5 g
  • garlic powderEspecias6 g
  • avocados (ripe, mashed)Frutas y verduras3 piezas
  • onion (finely chopped)Frutas y verduras0,5 piezas
  • Serrano chili (optional, finely chopped)Frutas y verduras1 pieza
  • cilantro (bunch, chopped)Frutas y verduras0,5 piezas
  • limes (juiced)Frutas y verduras2 piezas
  • salt (to taste, for the guacamole)Especias3 g
  • tortillas (of choice, warmed)Panadería8 piezas

por ración

Nutrición

511kcal

Carbohidratos
33 g
Proteínas
36 g
Grasas
26 g
Adaptar utensilios

lo que usará

Utensilios

  • Bandeja de horno
  • Bol
  • Horno

paso a paso

Preparación

  1. Slice the chicken and vegetables

    • Slice the chicken breasts into thin strips and place directly on the sheet pan.
    • Slice the onion and the peppers into strips and add them to the pan.
    Paso 1

  2. Season and toss

    • Sprinkle the salt, black pepper, paprika, cumin and garlic powder over everything.
    • Drizzle with the oil and toss everything together really well.
    • Spread into an even layer on the pan.
    Paso 2

  3. Bake

    • Bake in a preheated 425°F oven until the chicken is cooked through and the vegetables are tender.
    Paso 3

  4. Make the guacamole

    • Mash the avocados with a fork.
    • Mix in the onion, Serrano chili, cilantro, lime juice and salt.
    Paso 4

  5. Broil

    • Give the chicken and vegetables a quick toss, then broil until slightly charred.
    Paso 5

  6. Serve

    • Serve in warm tortillas with fresh guacamole, cilantro and an extra squeeze of lime.
    Paso 6
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