Skip to content
Menu
Sheet Pan Chicken Kefta Wraps with Roasted Garlic Paprika Sauce
Plato principal

Sheet Pan Chicken Kefta Wraps with Roasted Garlic Paprika Sauce

1 h 25 minPara 6Nutri-Score C€€
de @recipeincaption27 importaciones0 veces cocinadas
Adaptar esta receta

lo que necesita

Ingredientes

6 personas
  • ground chickenCarne800 g
  • tomato pasteDespensa30 g
  • garlic (cloves, minced)Frutas y verduras8 piezas
  • smoked paprikaEspecias4 g
  • cuminEspecias4 g
  • saltEspecias12 g
  • black pepperEspecias4 g
  • turmericEspecias2 g
  • garlic powderEspecias6 g
  • fresh parsley (chopped)Frutas y verduras20 g
  • fresh cilantro (chopped (optional))Frutas y verduras20 g
  • yellow onion (large, grated and squeezed dry)Frutas y verduras1 pieza
  • olive oil (for drizzling the kefta)Despensa60 ml
  • garlic heads (tops sliced off)Frutas y verduras2 piezas
  • olive oil (for the roasted garlic)Despensa15 ml
  • salt (for the roasted garlic)Especias5 g
  • red onion (half a large onion, thinly sliced)Frutas y verduras1 pieza
  • cherry tomatoes (quartered)Frutas y verduras150 g
  • fresh parsley (chopped, for the salad)Frutas y verduras15 g
  • salt (for the salad)Especias5 g
  • black pepper (for the salad)Especias2 g
  • sumacEspecias4 g
  • lemon (juiced, divided between salad and sauce)Frutas y verduras1 pieza
  • mayonnaiseDespensa60 ml
  • Greek yogurtLácteos60 ml
  • paprika (for the sauce)Especias2 g
  • black pepper (for the sauce)Especias2 g
  • lavash or pita breadPanadería6 piezas

por ración

Nutrición

499kcal

Carbohidratos
35 g
Proteínas
24 g
Grasas
29 g
Adaptar utensilios

lo que usará

Utensilios

  • Horno
  • Bandeja de horno
  • Bol ×3
  • Rallador
  • Sartén

paso a paso

Preparación

  1. Roast the garlic

    • Preheat the oven to 205 °C.
    • Slice the tops off the garlic heads, drizzle with olive oil and salt, then wrap in foil.
    • Roast until golden and soft.
    Paso 1

  2. Prep the onion

    • Grate the onion and squeeze out all the liquid with paper towel or cheesecloth to keep the kefta from getting watery.
    Paso 2

  3. Mix the kefta

    • In a large bowl, combine the ground chicken, tomato paste, minced garlic, smoked paprika, cumin, salt, black pepper, turmeric, garlic powder, parsley, cilantro and grated onion.
    • Mix with your hands until sticky and well combined.
    Paso 3

  4. Spread and score on the sheet pan

    • Spread the mixture onto the sheet pan into a rectangle about 1.25 cm thick.
    • Score into strips about 2.5 cm wide with a knife.
    • Drizzle evenly with olive oil.
    Paso 4

  5. Bake and broil

    • Bake the kefta, then broil until golden and slightly crisp on top.
    Paso 5

  6. Make the fresh salad

    • Toss the sliced red onion, cherry tomatoes, parsley, salt, pepper, sumac and lemon juice in a bowl.
    Paso 6

  7. Make the roasted garlic paprika sauce

    • Squeeze the roasted garlic cloves into a bowl and mash them.
    • Mix with the mayonnaise, Greek yogurt, lemon juice, paprika and pepper until smooth.
    Paso 7

  8. Assemble the wraps

    • Slather the sauce on the lavash or pita, add strips of chicken kefta and top with the salad.
    • Roll tight.
    Paso 8

  9. Crisp the wraps (optional)

    • Crisp the wraps in a lightly oiled skillet, turning once.
    Paso 9
Obtener Mezze