Plato principal
Sheet Pan Gnocchi with Greek Dressing
45 minPara 4Nutri-Score B€€
B
45 min
45 minSheet Pan Gnocchi with Greek Dressing
receta de
Maria Koutsogiannis
@foodbymaria
5 recetas
5 importaciones
0 veces cocinadas
lo que necesita
Ingredientes
canned lentils (drained and rinsed)Despensa540 g
baby tomatoes (halved)Frutas y verduras300 g- yellow or orange pepper (chopped into 1/2 inch pieces)Frutas y verduras1 pieza
small eggplant (chopped into 1/2 inch pieces)Frutas y verduras1 pieza
red onion (chopped into 1/2 inch pieces)Frutas y verduras1 pieza
garlic (2 cloves chopped, 2 small cloves pressed)Frutas y verduras4 piezas
potato gnocchi (store-bought)Fresco500 g
olive oil (plus extra for drizzling)Despensa120 ml
dried oreganoEspecias2 g
saltEspecias3 g
black pepperEspecias1 g
lemon (juiced)Frutas y verduras1 pieza- red wine vinegarDespensa8 ml
plain goat cheese (crumbled)Lácteos110 g- fresh herbs (parsley, dill and mint, chopped)Frutas y verduras20 g
- black olivesDespensa50 g
por ración
Nutrición
523kcal
- Carbohidratos
- 44 g
- Proteínas
- 14 g
- Grasas
- 33 g
lo que usará
Utensilios
Horno
Bandeja de horno
Bol
Prensa de ajo
paso a paso
Preparación
- Paso 1
Preheat the oven
- Preheat the oven to 200 °C and line a large baking sheet with parchment paper.
- Paso 2
Make the Greek dressing
- Whisk together the olive oil, dried oregano, salt, pepper, lemon juice, red wine vinegar and pressed garlic in a bowl.
- Set aside.
- Paso 3
Assemble the sheet pan
- Add the rinsed lentils, halved baby tomatoes, chopped pepper, eggplant, red onion, gnocchi and chopped garlic to the baking sheet.
- Paso 4
Coat with dressing
- Drizzle the Greek dressing over everything on the pan and toss until very well coated.
- Paso 5
Bake the gnocchi and vegetables
- Bake for 25 minutes, tossing at the 15 minute mark.
- Paso 6
Add the goat cheese
- Crumble the goat cheese over the top of the pan.
- Bake for 5 more minutes.
- Paso 7
Serve
- Serve immediately topped with the chopped fresh herbs, a drizzle of olive oil and the black olives.