Entrante
Shrimp Ceviche
1 h 45 minPara 4Nutri-Score A€€
A
1 h 45 min
1 h 45 minShrimp Ceviche
receta de
Jose el Cook
@jose.elcook
15 recetas
16 importaciones
0 veces cocinadas
lo que necesita
Ingredientes
shrimp (previously frozen, deveined and cleaned)Pescado450 g
limes (juiced)Frutas y verduras2 piezas
lemon (juiced)Frutas y verduras1 pieza
Roma tomato (diced)Frutas y verduras1 pieza
English cucumber (diced (half of a cucumber))Frutas y verduras1 pieza
purple onion (small dice (about a quarter onion))Frutas y verduras1 pieza- jalapeños (finely chopped)Frutas y verduras3 piezas
- cilantro (chopped (parsley if you dislike cilantro))Frutas y verduras28 g
olive oilDespensa30 ml
garlic powderEspecias3 g
salt (to taste)Especias3 g
black pepper (freshly ground, to taste)Especias2 g
por ración
Nutrición
203kcal
- Carbohidratos
- 8 g
- Proteínas
- 24 g
- Grasas
- 9 g
lo que usará
Utensilios
Bol
Exprimidor
paso a paso
Preparación
- Paso 1
Marinate the shrimp in citrus
- Squeeze the limes and lemon into a bowl.
- Add the cleaned shrimp and coat well in the juice.
- Cover and refrigerate until the shrimp turn opaque.
- Paso 2
Prepare the vegetables
- Dice the Roma tomato, the cucumber and the onion.
- Finely chop the jalapeños and the cilantro.
- Paso 3
Combine everything
- Put all the chopped vegetables into the bowl with the shrimp.
- Add the olive oil, garlic powder, salt and black pepper.
- Mix well to combine.
- Paso 4
Chill and serve
- Serve immediately, or refrigerate to let the flavors develop.
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