Plato principal
Shrimp Japchae with Kelp Noodles
20 minPara 1Nutri-Score A€€
A
20 min
20 minShrimp Japchae with Kelp Noodles
receta de
careeseeats
@careeseeats
2 recetas
4 importaciones
0 veces cocinadas
lo que necesita
Ingredientes
shrimp (pre-cooked or raw)Pescado227 g
soy sauce (divided)Despensa30 ml
avocado oilDespensa5 ml
carrots (shredded)Frutas y verduras28 g
bell peppers (sliced)Frutas y verduras57 g
white onion (sliced)Frutas y verduras28 g- shiitake mushroom (sliced)Frutas y verduras1 pieza
kelp noodles (rinsed and soaked per package instructions)Fresco150 g
garlic powderEspecias2 g
spinach (handful)Frutas y verduras60 g
black pepper (ground)Especias1 g- sesame oilDespensa1 ml
por ración
Nutrición
343kcal
- Carbohidratos
- 27 g
- Proteínas
- 43 g
- Grasas
- 7 g
lo que usará
Utensilios
Sartén
Placa de cocina
paso a paso
Preparación
- Paso 1
Marinate the shrimp
- Add the soy sauce to the shrimp and set aside.
- Paso 2
Sauté the vegetables
- Heat the pan over medium-high heat with the avocado oil.
- Add the carrots, bell peppers, onion and shiitake mushroom.
- Paso 3
Add noodles and season
- Add the kelp noodles, garlic powder and soy sauce.
- Stir everything together.
- Paso 4
Fry with shrimp and spinach
- Add the shrimp and spinach.
- Fry until the spinach is cooked.
- Paso 5
Finish and serve
- Finish with black pepper and sesame oil.
- Eat straight from the pan.
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