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Single Serving Korean Hot Pot
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Single Serving Korean Hot Pot

20 minPara 1Nutri-Score A€€
de @careeseeats4 importaciones0 veces cocinadas
Adaptar esta receta

lo que necesita

Ingredientes

1 persona
  • Korean radish (peeled and cubed)Frutas y verduras142 g
  • green cabbage (roughly chopped)Frutas y verduras142 g
  • enoki mushrooms (trimmed and separated)Frutas y verduras50 g
  • waterBebidas600 ml
  • chicken bouillonDespensa8 g
  • fish sauceDespensa15 ml
  • lean pork loin (thinly sliced, shabu style)Carne142 g
  • white pepperEspecias1 g
  • ponzu sauce (for dipping)Despensa30 ml
  • Thai chilies (sliced, for dipping)Frutas y verduras2 piezas

por ración

Nutrición

285kcal

Carbohidratos
22 g
Proteínas
38 g
Grasas
5 g
Adaptar utensilios

lo que usará

Utensilios

  • Olla
  • Bol

paso a paso

Preparación

  1. Add the vegetables and water

    • In a pot, add the cubed Korean radish, green cabbage, enoki mushrooms and water.
    Paso 1

  2. Bring to a boil and simmer

    • Cover and bring to a boil.
    • Let it simmer until the vegetables are tender.
    Paso 2

  3. Season the broth

    • Remove the lid and season with chicken bouillon and fish sauce.
    • Stir to combine.
    Paso 3

  4. Cook the pork

    • Add the thinly sliced pork loin and cook until just done, it cooks very fast.
    Paso 4

  5. Finish and season

    • Add white pepper to the pot.
    Paso 5

  6. Make the dipping sauce

    • Put ponzu sauce in a bowl with sliced Thai chilies.
    Paso 6
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