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Simple Roasted Cauliflower
Guarnición

Simple Roasted Cauliflower

35 minPara 4Nutri-Score B€€
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Ingredientes

4 personas
  • cauliflower (cut into florets)Frutas y verduras600 g
  • olive oil (none)Despensa30 ml
  • salt (none)Despensa5 g

por ración

Nutrición

104kcal

Carbohidratos
8 g
Proteínas
3 g
Grasas
7 g

paso a paso

Preparación

  1. Prepare cauliflower

    • Preheat the oven to 200°C (400°F).
    • Cut the cauliflower into florets.
    • Toss the florets with olive oil and salt.
    Paso 1
  2. Roast cauliflower

    • Spread the cauliflower on a baking sheet.
    • Roast until golden and tender.
    Paso 2