Guarnición
Sweet Potato Fries
40 minPara 3Nutri-Score B€
B
40 min
40 minSweet Potato Fries
receta de
@maxlamanna
@maxlamanna
2 recetas
2 importaciones
0 veces cocinadas
lo que necesita
Ingredientes
sweet potatoes (scrubbed and cut into fry-sized sticks)Frutas y verduras3 piezas
olive oil (for coating)Despensa30 ml
cornstarch (to help crisp up)Despensa15 g
paprikaEspecias3 g
garlic powderEspecias2 g
saltEspecias4 g
black pepper (freshly ground)Especias1 g
por ración
Nutrición
220kcal
- Carbohidratos
- 32 g
- Proteínas
- 2 g
- Grasas
- 9 g
paso a paso
Preparación
- Paso 1
Preheat the oven
- Preheat the oven to 220°C (425°F) and line a baking sheet with parchment paper.
- Paso 2
Cut the sweet potatoes
- Scrub the sweet potatoes and cut them into even fry-sized sticks, about 1 cm thick.
- Paso 3
Season the fries
- Pat the fries dry with a towel.
- Toss them with olive oil, cornstarch, paprika, garlic powder, salt and black pepper until evenly coated.
- Paso 4
Bake
- Spread the fries in a single layer on the baking sheet, leaving space between them.
- Bake until golden and crisp, flipping halfway through.
- Paso 5
Serve
- Sprinkle with a little extra salt and serve hot.
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