Rinse the bean salad

• Open the canned three bean salad and rinse it well under cold water.
• Drain thoroughly in a colander.

Boil the potatoes

• Cut the potatoes into pieces and boil them in salted water for a few minutes until just tender.
• Drain and set aside.

Brown the sausage and onion

• Heat the oil in a skillet over medium heat.
• Add the sliced smoked sausage and chopped onion and cook until browned and softened.

Add potatoes and beans

• Add the boiled potatoes and the drained bean salad to the skillet.
• Stir everything together to combine.

Season and finish

• Season generously with the seasoning blend and stir well.
• Cook a few more minutes until everything is hot and well flavored, then serve.