Entrante
Skull Cheese Ball
2 h 30 minPara 10Nutri-Score D€€
D
2 h 30 min
2 h 30 minSkull Cheese Ball
receta de
foodbites
@foodbitesblog
5 recetas
11 importaciones
0 veces cocinadas
lo que necesita
Ingredientes
cream cheese (softened at room temperature)Lácteos450 g
sharp cheddar cheese (shredded)Lácteos250 g- mozzarella cheese (shredded)Lácteos100 g
sour cream (cold)Lácteos60 g
garlic powder (1 tsp)Especias3 g
onion powder (1 tsp)Especias2 g
paprika (1 tsp)Especias2 g
Worcestershire sauce (1 tbsp)Despensa15 ml
salt (to taste)Especias3 g
black pepper (freshly ground)Especias1 g
pecans (finely chopped)Frutos secos y semillas120 g- black olives (sliced, for the eyes and nose)Despensa40 g
- almonds (slivered, for the teeth)Frutos secos y semillas20 g
- crackers (for serving)Panadería200 g
por ración
Nutrición
267kcal
- Carbohidratos
- 6 g
- Proteínas
- 8 g
- Grasas
- 24 g
lo que usará
Utensilios
Bol
Espátula
plastic wrap
paso a paso
Preparación
- Paso 1
Mix the cheese base
- In a mixing bowl, combine the cream cheese, cheddar, mozzarella and sour cream until smooth.
- Season with the garlic powder, onion powder, paprika, Worcestershire sauce, salt and pepper and mix well.
- Paso 2
Chill the mixture
- Cover the bowl and refrigerate until the mixture is firm enough to shape.
- Paso 3
Shape the skull
- Scoop the chilled mixture out and form a rounded skull shape with a narrower jaw section.
- Use your fingers to press in eye sockets, a nose cavity and a mouth line.
- Smooth the surface with a spatula or damp fingers.
- Paso 4
Coat and decorate
- Press the chopped pecans over the surface of the skull, leaving the eye sockets and mouth area clear.
- Place the sliced black olives in the eye sockets and nose cavity.
- Arrange the slivered almonds along the mouth line as teeth.
- Paso 5
Chill and serve
- Refrigerate the skull until ready to serve so it holds its shape.
- Serve with crackers.