Plato principal
Slow Cooked Chicken Legs
1 h 40 minPara 4Nutri-Score C€€
C
1 h 40 min
1 h 40 minSlow Cooked Chicken Legs
receta de
Everyday Kitchen
@everyday_kitchen101
2 recetas
2 importaciones
0 veces cocinadas
lo que necesita
Ingredientes
chicken legs (pat dry)Carne4 piezas
olive oilDespensa30 ml
paprikaEspecias6 g
garlic powderEspecias5 g
onion powderEspecias4 g- dried herbsEspecias3 g
saltEspecias6 g
black pepper (ground)Especias2 g
por ración
Nutrición
242kcal
- Carbohidratos
- 2 g
- Proteínas
- 24 g
- Grasas
- 16 g
lo que usará
Utensilios
Fuente de horno
Bol
Horno
paso a paso
Preparación
- Paso 1
Preheat the oven
- Preheat the oven to 160 °C.
- Paso 2
Season the chicken legs
- Pat the chicken legs dry with paper towel.
- Rub them with the olive oil, then coat evenly with the paprika, garlic powder, onion powder, dried herbs, salt and black pepper.
- Paso 3
Slow cook the chicken
- Place the chicken legs in a baking dish in a single layer.
- Bake low and slow until the skin is golden and the juices run clear.
- Paso 4
Rest and serve
- Let the chicken legs rest for a few minutes before serving.
las más cocinadas primero