Plato principal
Smashed Burger
25 minPara 2Nutri-Score D€€
D
25 min
25 minSmashed Burger
receta de
Everyday Kitchen
@everyday_kitchen101
2 recetas
2 importaciones
0 veces cocinadas
lo que necesita
Ingredientes
ground beef (20% fat, divided into 2 loose balls)Carne300 g
burger buns (split)Panadería2 piezas
cheddar cheese (sliced)Lácteos4 piezas
onion (finely sliced)Frutas y verduras1 pieza
pickles (sliced)Frutas y verduras40 g
butter (softened)Lácteos20 g- vegetable oilDespensa15 ml
saltEspecias3 g
black pepper (freshly ground)Especias1 g- burger sauceDespensa40 g
por ración
Nutrición
611kcal
- Carbohidratos
- 31 g
- Proteínas
- 34 g
- Grasas
- 39 g
lo que usará
Utensilios
Sartén
Espátula
Bol
paso a paso
Preparación
- Paso 1
Prepare the buns and toppings
- Slice the buns and spread the cut sides with butter.
- Finely slice the onion and the pickles.
- Paso 2
Toast the buns
- Toast the buns cut side down in a hot pan until golden.
- Set them aside.
- Paso 3
Smash the patties
- Heat the oil in the pan over high heat.
- Place the beef balls in the pan and smash them flat with a spatula.
- Season with salt and pepper.
- Paso 4
Cook and add the cheese
- Flip the patties once the edges are crispy.
- Top each patty with cheddar slices and let them melt.
- Paso 5
Assemble the burgers
- Spread burger sauce on the bottom bun.
- Add the patties with the melted cheese, onion and pickles.
- Close with the top bun and serve immediately.
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