Plato principal
Slow Cooked Chicken with Garlic Herb Marinade
1 h 25 minPara 4Nutri-Score C€€
C
1 h 25 min
1 h 25 minSlow Cooked Chicken with Garlic Herb Marinade
receta de
whatinthechef
@whatinthechef
6 recetas
6 importaciones
0 veces cocinadas
lo que necesita
Ingredientes
whole chicken (whole, skin on)Carne1 pieza
onion (diced)Frutas y verduras1 pieza
garlic (crushed)Frutas y verduras6 piezas
lemon (juiced)Frutas y verduras0,5 piezas
fresh coriander (chopped)Frutas y verduras15 g
soy sauceDespensa30 ml
saltEspecias5 g
black pepper (ground)Especias2 g
garlic powderEspecias5 g
turmericEspecias3 g- cumin powderEspecias4 g
- coriander powderEspecias4 g
paprikaEspecias8 g- rosemary (dried)Especias3 g
oilDespensa60 ml
por ración
Nutrición
531kcal
- Carbohidratos
- 8 g
- Proteínas
- 44 g
- Grasas
- 36 g
lo que usará
Utensilios
Bol
Fuente de horno
Horno
paso a paso
Preparación
- Paso 1
Make the marinade
- Dice the onion and add it to a bowl.
- Crush the garlic and add it in.
- Add the lemon juice and chopped coriander.
- Add the soy sauce, salt, pepper, garlic powder, turmeric, cumin, coriander powder, paprika, rosemary and a good amount of oil.
- Paso 2
Fill the chicken's pocket
- Stuff some of the garlic into the chicken's pocket for plenty of flavour.
- Mix the rest of the marinade together well.
- Paso 3
Coat the chicken
- Rub the marinade all over the chicken and place it in a baking dish.
- Cover the chicken with foil.
- Paso 4
Roast covered
- Bake in the oven at gas mark 6 (200 °C).
- Paso 5
Roast uncovered
- Remove the foil and return to the oven until golden and cooked through.
- Paso 6
Serve
- Serve the chicken with the roasted garlic and pan juices.
