Plato principal
Slow Cooker Charro Beans
10 h 10 minPara 10Nutri-Score B€
B
10 h 10 min
10 h 10 minSlow Cooker Charro Beans
lo que necesita
Ingredientes
dried pinto beans (washed and sorted)Despensa900 g
cooked ham (cut into cubes)Carne450 g
Roma tomatoes (diced)Frutas y verduras3 piezas
onion (diced)Frutas y verduras1 pieza
garlic (chopped)Frutas y verduras6 piezas- jalapeños (chopped)Frutas y verduras4 piezas
- cilantro (bunch, chopped)Frutas y verduras1 pieza
water (to fill the slow cooker)Otro2 litros
garlic powderEspecias6 g
onion powderEspecias6 g- tomato bouillonDespensa15 g
- chicken bouillonDespensa15 g
por ración
Nutrición
371kcal
- Carbohidratos
- 57 g
- Proteínas
- 20 g
- Grasas
- 7 g
lo que usará
Utensilios
Olla de cocción lenta
Escurridor- knife
cutting board
paso a paso
Preparación
- Paso 1
Wash and sort the beans
- Rinse the dried pinto beans in a colander.
- Pick out any stones or damaged beans.
- Paso 2
Prepare the ham and vegetables
- Cut the cooked ham into cubes.
- Dice the Roma tomatoes and onion.
- Chop the garlic, jalapeños and cilantro.
- Paso 3
Load the slow cooker
- Add the beans, ham, tomatoes, onion, garlic, jalapeños and cilantro to the slow cooker.
- Season with garlic powder, onion powder, tomato bouillon and chicken bouillon.
- Fill with water to the top and stir.
- Paso 4
Cook low and slow
- Cover and cook on low, stirring occasionally, until the beans are tender.
- Paso 5
Serve
- Taste and adjust the seasoning, then serve the beans hot with their broth.
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