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Slow Cooker Garlic Parmesan Chicken and Potatoes
4 h 30 minPara 4Nutri-Score C€€
C
4 h 30 min
4 h 30 minSlow Cooker Garlic Parmesan Chicken and Potatoes
receta de
lexingtonbrewer
@lexingtonbrewer
2 recetas
2 importaciones
0 veces cocinadas
lo que necesita
Ingredientes
potatoes (cut into bite-sized chunks)Frutas y verduras900 g
garlic (minced)Frutas y verduras5 piezas
olive oilDespensa45 ml
Italian seasoningEspecias6 g
saltEspecias6 g
black pepper (ground)Especias2 g
chicken thighs (boneless, skinless, patted dry)Carne700 g
butterLácteos30 g
parmesan (freshly grated)Lácteos40 g
fresh parsley (chopped)Frutas y verduras10 g
por ración
Nutrición
546kcal
- Carbohidratos
- 41 g
- Proteínas
- 36 g
- Grasas
- 26 g
lo que usará
Utensilios
Olla de cocción lenta
Sartén
Bol
Pinzas de cocina
paso a paso
Preparación
- Paso 1
Season the potatoes in the slow cooker
- Toss the potatoes with the garlic, olive oil and seasonings directly into the slow cooker.
- Mix well so the potatoes are evenly coated.
- Paso 2
Season the chicken
- Pat the chicken thighs dry.
- Season both sides with Italian seasoning, salt and pepper.
- Paso 3
Sear the chicken
- Melt the butter in a large skillet over medium-high heat.
- Add the chicken thighs and cook on the first side.
- Flip and cook on the second side until golden.
- Paso 4
Slow cook
- Arrange the chicken thighs in an even layer over the potato mixture.
- Cover and cook on low for 7 to 8 hours, or on high for 3 to 4 hours.
- Paso 5
Finish and serve
- Top with freshly grated parmesan and fresh parsley.
- Serve hot.
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