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Slow Cooker Garlic Parmesan Chicken Pasta
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Slow Cooker Garlic Parmesan Chicken Pasta

8 h 10 minPara 6Nutri-Score D€€
de @mealsandmunchies13 importaciones0 veces cocinadas
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lo que necesita

Ingredientes

6 personas
  • chicken breast (boneless, skinless)Carne3 piezas
  • garlic Parmesan sauce (one bottle (Buffalo Wild Wings style))Despensa355 ml
  • milk (2%, measured in the empty sauce bottle)Lácteos355 ml
  • cream cheese (one block, softened)Lácteos225 g
  • Parmesan cheese (grated)Lácteos100 g
  • cooked pasta (fully cooked, one box)Cereales450 g
  • Parmesan cheese (shredded, for finishing)Lácteos100 g

por ración

Nutrición

623kcal

Carbohidratos
57 g
Proteínas
33 g
Grasas
29 g
Adaptar utensilios

lo que usará

Utensilios

  • Olla de cocción lenta
  • Pinzas de cocina

paso a paso

Preparación

  1. Load the slow cooker

    • Place the chicken breasts in the slow cooker.
    • Pour in the garlic Parmesan sauce.
    • Fill the empty bottle with the milk, shake it up and pour it into the slow cooker.
    Paso 1

  2. Add cream cheese and Parmesan

    • Add the cream cheese block and the grated Parmesan cheese.
    • Stir lightly to combine.
    Paso 2

  3. Cook low and slow

    • Cover and cook on low for 8 hours, or on high for 4 hours.
    Paso 3

  4. Shred the chicken

    • Shred the cooked chicken directly in the slow cooker and mix everything together.
    Paso 4

  5. Add pasta and finish with Parmesan

    • Add the cooked pasta and mix it in.
    • Stir in the shredded Parmesan cheese until melted and creamy.
    Paso 5
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