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Slow Cooker Garlic Parmesan Shrimp and Veggie Spaghetti
2 h 20 minPara 4Nutri-Score C€€
C
2 h 20 min
2 h 20 minSlow Cooker Garlic Parmesan Shrimp and Veggie Spaghetti
receta de
Marty & Elaine👨🏻🍳💞👩🏼🍳
@elainecarolskitchen
2 recetas
2 importaciones
0 veces cocinadas
lo que necesita
Ingredientes
butter (one stick, left whole)Lácteos113 g
zucchini (washed and cut into pieces)Frutas y verduras2 piezas
cherry tomatoes (whole)Frutas y verduras250 g- baby spinach (pre-washed)Frutas y verduras150 g
garlic (minced)Frutas y verduras4 piezas
shrimp (raw, peeled)Pescado500 g
sea salt (to taste)Especias5 g
black pepper (ground)Especias2 g
lemon (juiced, half used on the vegetables)Frutas y verduras1 pieza
garlic parmesan sauce (one jar)Despensa355 ml
parmesan (finely shredded, plus extra for serving)Lácteos150 g
spaghetti (pre-cooked)Cereales400 g
por ración
Nutrición
778kcal
- Carbohidratos
- 85 g
- Proteínas
- 36 g
- Grasas
- 33 g
lo que usará
Utensilios
Olla de cocción lenta
Escurridor
paso a paso
Preparación
- Paso 1
Layer the vegetables in the slow cooker
- Place the butter in the center of the slow cooker.
- Add the cut zucchini, cherry tomatoes and baby spinach.
- Paso 2
Season with garlic, salt, pepper and lemon
- Add the minced garlic over the vegetables.
- Sprinkle with sea salt and black pepper.
- Squeeze the lemon over everything.
- Paso 3
Add the shrimp, sauce and parmesan
- Add the shrimp to the slow cooker.
- Pour in the whole jar of garlic parmesan sauce and toss everything together.
- Scatter the shredded parmesan on top.
- Paso 4
Cook on high
- Cover with the lid and cook on high until the shrimp are cooked through and the vegetables are tender.
- Paso 5
Stir in the spaghetti
- Give the mixture a stir.
- Add the pre-cooked spaghetti and toss well to coat everything in the sauce.
- Paso 6
Finish and serve
- Add a little extra parmesan on top.
- Twist the pasta into bowls and serve immediately.
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