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Slow Cooker Turkey Breast with Apples and Celery
6 h 30 minPara 6Nutri-Score B€€
B
6 h 30 min
6 h 30 minSlow Cooker Turkey Breast with Apples and Celery
receta de
Hannah Turton
@hannah_turton
3 recetas
3 importaciones
0 veces cocinadas
lo que necesita
Ingredientes
turkey breast (boneless, about 3-4 lb)Carne1,5 kg
chicken brothDespensa120 ml
poultry seasoningEspecias8 g
saltEspecias6 g
black pepper (ground)Especias3 g
rosemary (fresh stems)Frutas y verduras2 piezas
apples (diced)Frutas y verduras2 piezas- celery stalks (diced)Frutas y verduras2 piezas
onion (diced)Frutas y verduras1 pieza- Italian bread (loaf, for serving)Panadería1 pieza
por ración
Nutrición
421kcal
- Carbohidratos
- 29 g
- Proteínas
- 59 g
- Grasas
- 8 g
lo que usará
Utensilios
Olla de cocción lenta
Sartén
paso a paso
Preparación
- Paso 1
Season the turkey
- Pat the turkey breast dry and season all over with the poultry seasoning, salt and pepper.
- Paso 2
Prepare the vegetables and apples
- Dice the apples, celery and onion.
- Place half of the diced apple, celery and onion in the bottom of the slow cooker.
- Paso 3
Load the slow cooker
- Set the seasoned turkey breast on top of the vegetables.
- Pour in the chicken broth and add the rosemary stems.
- Scatter the remaining apple, celery and onion around the turkey.
- Paso 4
Cook on low
- Cover and cook on low until the turkey is tender and cooked through.
- Paso 5
Serve
- Slice the turkey and serve with the cooked apples and vegetables and slices of Italian bread.
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