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Slow-Roasted Balsamic Tomatoes and Garlic on Toast with Burrata
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Slow-Roasted Balsamic Tomatoes and Garlic on Toast with Burrata

1 h 15 minPara 2Nutri-Score C€€
de @daenskitchen29 importaciones0 veces cocinadas
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lo que necesita

Ingredientes

2 personas
  • cherry tomatoes (halved)Frutas y verduras400 g
  • garlic (head, cloves separated and peeled)Frutas y verduras1 pieza
  • balsamic vinegarDespensa30 ml
  • olive oilDespensa30 ml
  • saltEspecias3 g
  • black pepper (freshly ground)Especias1 g
  • sourdough bread (sliced)Panadería4 piezas
  • burrata (drained)Lácteos200 g
  • basil (fresh leaves)Frutas y verduras5 g

por ración

Nutrición

579kcal

Carbohidratos
55 g
Proteínas
20 g
Grasas
31 g
Adaptar utensilios

lo que usará

Utensilios

  • Fuente de horno
  • Horno
  • Bol

paso a paso

Preparación

  1. Preheat the oven

    • Preheat the oven to 160 °C.
    Paso 1

  2. Season the tomatoes and garlic

    • Place the halved cherry tomatoes and peeled garlic cloves in a baking dish.
    • Drizzle with the olive oil and balsamic vinegar, then season with salt and pepper.
    • Toss everything together so the tomatoes are well coated.
    Paso 2

  3. Slow roast

    • Roast the tomatoes and garlic until soft, jammy and slightly caramelized, stirring once halfway through.
    Paso 3

  4. Toast the bread

    • Toast the sourdough slices until golden and crisp.
    Paso 4

  5. Assemble and serve

    • Tear the burrata over the warm toast.
    • Spoon the roasted tomatoes and garlic on top, with some of the roasting juices.
    • Finish with fresh basil leaves and a little black pepper.
    Paso 5
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