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Smashed Sweet Potato Pizza
Plato principal

Smashed Sweet Potato Pizza

1 h 5 minPara 1Nutri-Score B€€
de @coconutandbliss11 importaciones0 veces cocinadas
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lo que necesita

Ingredientes

1 persona
  • sweet potatoFrutas y verduras1 pieza
  • olive oilDespensa15 ml
  • sea saltEspecias2 g
  • pestoDespensa8 g
  • grape tomatoes (halved)Frutas y verduras5 piezas
  • cooked chicken breast (shredded)Carne150 g
  • fresh basil (chopped)Frutas y verduras6 g
  • mozzarella (grated)Lácteos28 g
  • chives (chopped)Frutas y verduras5 g
  • hot honeyDespensa10 ml

por ración

Nutrición

578kcal

Carbohidratos
45 g
Proteínas
50 g
Grasas
22 g
Adaptar utensilios

lo que usará

Utensilios

  • Horno
  • Bandeja de horno
  • Sartén
  • fork

paso a paso

Preparación

  1. Bake the sweet potato

    • Preheat the oven to 200 °C.
    • Place the sweet potato on a lined tray, pierce all over with a fork, drizzle with olive oil and sprinkle with sea salt.
    • Bake until tender.
    Paso 1

  2. Smash the sweet potato

    • While still warm, cut the sweet potato in half lengthways.
    • Place one half skin-side down between two sheets of baking paper and press firmly with the base of a frying pan until 0.5–1 cm thick.
    Paso 2

  3. Add the toppings

    • Spread the pesto over the smashed sweet potato.
    • Top with the tomatoes, chicken, basil and mozzarella.
    Paso 3

  4. Bake again

    • Return to the oven and bake until the cheese is golden.
    Paso 4

  5. Finish and serve

    • Finish with the chives and a drizzle of hot honey.
    Paso 5
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