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Smothered Chicken with Creamy Gravy
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Smothered Chicken with Creamy Gravy

1 h 20 minPara 4Nutri-Score C€€
de @melissajorealrecipes40 importaciones0 veces cocinadas
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lo que necesita

Ingredientes

4 personas
  • bone-in skin-on chicken thighs (at room temperature, patted dry)Carne5 piezas
  • Lawry's seasoned salt (divided (2 tsp for chicken, 1 tbsp for flour))Especias19 g
  • garlic powder (divided (1 tbsp for chicken, 1 tbsp for flour))Especias16 g
  • paprika (divided (1 tbsp for chicken, 1 tbsp for flour))Especias14 g
  • Sazon seasoning packetEspecias1 pieza
  • cracked black pepper (divided (2 tsp for flour, plus a pinch for the pan))Especias6 g
  • all-purpose flour (seasoned, for coating)Despensa240 g
  • avocado oil (or vegetable oil)Despensa30 ml
  • white onion (large, sliced)Frutas y verduras0,5 piezas
  • low sodium chicken stockDespensa600 ml
  • garlic (cloves, chopped)Frutas y verduras8 piezas
  • butterLácteos28 g
  • crushed red pepper flakesEspecias500 miligramos
  • heavy creamLácteos120 ml
  • dried parsley (for garnish)Especias2 g

por ración

Nutrición

668kcal

Carbohidratos
50 g
Proteínas
33 g
Grasas
38 g
Adaptar utensilios

lo que usará

Utensilios

  • Bol
  • Varillas
  • Sartén
  • Horno

paso a paso

Preparación

  1. Season the chicken

    • Rub the chicken thighs on both sides with the seasoned salt, garlic powder, paprika and the Sazon packet.
    Paso 1

  2. Make the seasoned flour

    • In a bowl, combine the flour with the seasoned salt, garlic powder, paprika and cracked black pepper.
    • Whisk together to combine.
    Paso 2

  3. Coat the chicken

    • Coat the chicken thighs in the seasoned flour on all sides.
    • Shake off any excess flour and set aside, keeping the remaining seasoned flour.
    Paso 3

  4. Brown the chicken

    • Heat the oil in a pan and add the chicken thighs skin side down.
    • Cook for 5 minutes on each side over medium-high heat until browned.
    • Remove the chicken from the pan and set aside.
    Paso 4

  5. Build the gravy base

    • Leave about 2 tbsp of oil in the pan, removing any excess.
    • Add the butter, onion, garlic, crushed red pepper, cracked black pepper and the reserved seasoned flour.
    • Whisk continuously for 3 to 5 minutes.
    Paso 5

  6. Add the broth and cream

    • Pour in the chicken broth and whisk continuously for another 3 to 5 minutes.
    • Stir in the heavy cream.
    Paso 6

  7. Return the chicken and bake

    • Return the chicken to the pan along with all its juices and bring to a boil.
    • Cover the pan with a lid and bake at 400°F for 45 minutes.
    Paso 7

  8. Garnish and serve

    • Garnish with dried parsley.
    • Serve with mashed potatoes and spoon the gravy over.
    Paso 8
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