Crisp the bacon and sausage

• Cook the bacon in a large frying pan until crisp, then set aside.
• Brown the smoked sausage in the rendered fat, then set aside.

Fry the potatoes

• Add the butter to the pan and fry the potatoes until golden and crispy on all sides.
• Season with salt and black pepper.

Make the creamy dill parmesan sauce

• Add the garlic and cook until fragrant.
• Pour in the heavy cream and stir in the parmesan until melted.
• Stir in the dill.

Smother and serve

• Return the bacon and sausage to the pan and toss everything in the sauce.
• Serve hot straight from the skillet.