Plato principal
Stockyard Beef Pasta
40 minPara 4Nutri-Score C€€
C
40 min
40 minStockyard Beef Pasta
receta de
𝒶𝓈𝒽𝓁𝑒𝓎 𝓀𝑜𝓋𝒶𝓁 𐚁
@midwestmamaz
4 recetas
9 importaciones
0 veces cocinadas
lo que necesita
Ingredientes
ground beefCarne500 g
pasta (short shapes such as penne or rigatoni)Cereales300 g
corn (canned or frozen, drained)Frutas y verduras200 g
onion (diced)Frutas y verduras1 pieza
garlic (minced)Frutas y verduras3 piezas
beef brothDespensa700 ml
heavy creamLácteos200 ml
smoked paprikaEspecias5 g- cheddar cheese (shredded)Lácteos150 g
olive oilDespensa15 ml
saltEspecias5 g
black pepper (ground)Especias2 g
por ración
Nutrición
688kcal
- Carbohidratos
- 63 g
- Proteínas
- 36 g
- Grasas
- 33 g
lo que usará
Utensilios
Cocotte
wooden spoon
paso a paso
Preparación
- Paso 1
Brown the beef
- Heat the olive oil in a Dutch oven over medium-high heat.
- Add the ground beef and cook, breaking it up, until browned.
- Paso 2
Soften the aromatics
- Add the onion and cook until softened.
- Stir in the garlic and smoked paprika and cook until fragrant.
- Paso 3
Add corn and liquids
- Stir in the corn.
- Pour in the beef broth and heavy cream, then season with salt and pepper.
- Paso 4
Cook the pasta
- Add the pasta and stir well.
- Bring to a simmer and cook, stirring occasionally, until the pasta is tender and the liquid has reduced.
- Paso 5
Melt in the cheese
- Stir in the shredded cheddar until melted and creamy.
- Taste and adjust the seasoning, then serve.
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