Plato principal
Sour Kimchi Jjigae
40 minPara 2Nutri-Score C€€
C
40 min
40 minSour Kimchi Jjigae
lo que necesita
Ingredientes
old sour kimchi (chopped)Fresco300 g- radish kimchi (chopped)Fresco150 g
frozen pork belly (thinly sliced)Otro200 g
waterBebidas500 ml
fish sauceDespensa15 ml- sesame oilDespensa10 ml
eggLácteos1 pieza
fresh cooked rice (for serving)Cereales300 g
por ración
Nutrición
533kcal
- Carbohidratos
- 48 g
- Proteínas
- 16 g
- Grasas
- 31 g
paso a paso
Preparación
- Paso 1
Chop the kimchi
- Chop the very old, ultra-sour kimchi into bite-sized pieces.
- Also get some of the old radish kimchi and chop it up.
- Paso 2
Cook the kimchi
- Cook the chopped kimchi in the pot for a couple of minutes.
- Paso 3
Add water and pork belly
- Add some water to the pot.
- Add the frozen rolled pork belly, thinly sliced.
- Paso 4
Season
- Season the jjigae with fish sauce and sesame oil.
- Paso 5
Crack in an egg
- While the stew is still really hot, crack an egg into it.
- Paso 6
Serve with rice
- Serve with fresh cooked rice.
- Spoon some of the soup over the rice.