Guarnición
Spicy Cold Korean Tofu
20 minPara 2Nutri-Score B€
B
20 min
20 minSpicy Cold Korean Tofu
lo que necesita
Ingredientes
silken tofu (chilled, drained)Fresco400 g
gochugaru (Korean chili flakes)Especias15 g
soy sauceDespensa30 ml
sesame oilDespensa15 ml
garlic (grated)Frutas y verduras2 piezas
sugarDespensa5 g
scallion (thinly sliced)Frutas y verduras2 piezas
sesame seeds (toasted)Frutos secos y semillas5 g- kimchi (chopped)Fresco80 g
por ración
Nutrición
239kcal
- Carbohidratos
- 9 g
- Proteínas
- 17 g
- Grasas
- 15 g
lo que usará
Utensilios
Bol
knife
paso a paso
Preparación
- Paso 1
Make the spicy sauce
- In a bowl, combine the gochugaru, soy sauce, sesame oil, grated garlic and sugar.
- Mix into a glossy chili sauce and let it sit for a moment so the flavors blend.
- Paso 2
Prepare the tofu
- Drain the chilled silken tofu and place it in a serving bowl or on a plate.
- Slice it into large cubes or leave it whole.
- Paso 3
Assemble and serve
- Spoon the spicy sauce generously over the cold tofu.
- Top with sliced scallions, toasted sesame seeds and chopped kimchi.
- Serve immediately while the tofu is still cold.