Preheat the oven and melt the butter

• Preheat the oven to 175 °C.
• Put the butter in a baking dish and let it melt in the oven.

Make the batter

• In a mixing bowl, combine the sugar, self-rising flour and milk.
• Whisk everything together really well until smooth.

Assemble the cobbler

• Pour the batter over the melted butter without mixing it in.
• Lay the sliced peaches on top and pour over the remaining juice.
• Sprinkle generously with cinnamon.

Bake

• Bake at 175 °C until golden brown, checking with a toothpick.