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Spicy Beef Dodo Rice
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Spicy Beef Dodo Rice

1 h 15 minPara 4Nutri-Score C€€
de @chefbeckie2 importaciones0 veces cocinadas
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lo que necesita

Ingredientes

4 personas
  • beef (cut into chunks, well seasoned and cooked until tender)Carne600 g
  • rice (washed and drained)Cereales400 g
  • onion (chopped)Frutas y verduras1 pieza
  • garlic (minced)Frutas y verduras3 piezas
  • bell pepper (grated)Frutas y verduras1 pieza
  • green bell pepper (sliced, for garnish)Frutas y verduras1 pieza
  • red bell pepper (sliced, for garnish)Frutas y verduras1 pieza
  • plantain (peeled and sliced)Frutas y verduras2 piezas
  • vegetable oil (for frying)Despensa200 ml
  • herbs (dried mixed herbs)Especias2 g
  • seasoning (mixed seasoning cubes and spices)Especias10 g
  • salt (to taste)Especias5 g

por ración

Nutrición

733kcal

Carbohidratos
100 g
Proteínas
33 g
Grasas
23 g
Adaptar utensilios

lo que usará

Utensilios

  • Olla
  • Sartén
  • Cazo
  • Escurridor
  • Espumadera

paso a paso

Preparación

  1. Cook the seasoned beef

    • Season the beef generously and cook it in a pot until very tender.
    • Reserve the meat stock for cooking the rice.
    Paso 1

  2. Build the rice base

    • In a pot, saute the onion and garlic.
    • Add the herbs, seasoning and grated pepper.
    • Add the washed rice and toast it a little.
    Paso 2

  3. Cook the rice

    • Pour in the meat stock.
    • Cover and allow to cook until the rice is done.
    Paso 3

  4. Fry the plantain

    • Fry the plantain slices in hot oil until golden yellow.
    • Drain on a plate.
    Paso 4

  5. Make the beef sauce

    • Prepare a pepper mix with the grated pepper, seasoning and herbs.
    • Cook the beef in the pepper mix to make the sauce.
    • Garnish with the green and red bell peppers.
    Paso 5

  6. Combine and serve

    • Fold the fried plantain and beef sauce through the rice.
    • Mix everything together and serve hot.
    Paso 6
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