Plato principal
Spicy Chewy Potato Noodles
50 minPara 2Nutri-Score C€
C
50 min
50 minSpicy Chewy Potato Noodles
lo que necesita
Ingredientes
potato (peeled and chopped)Frutas y verduras300 g
potato starchDespensa200 g
salt (a pinch)Especias1 g
water (adjust depending on the potato)Otro75 ml
garlic (minced)Frutas y verduras2 piezas
chilli powderEspecias8 g- gochujangDespensa8 g
- black vinegarDespensa10 ml
- oyster sauceDespensa8 ml
- MSG (optional)Especias1 g
sugarDespensa4 g
light soy sauceDespensa8 ml
sesame seedsFrutos secos y semillas5 g- oil (heated until hot)Despensa30 ml
scallion (whites and greens separated)Frutas y verduras2 piezas
coriander (chopped, for topping)Frutas y verduras15 g
por ración
Nutrición
608kcal
- Carbohidratos
- 110 g
- Proteínas
- 6 g
- Grasas
- 16 g
lo que usará
Utensilios
Olla
Bol- Prensapatatas
Cazo
Sartén
paso a paso
Preparación
- Paso 1
Boil and mash the potatoes
- Peel and chop the potatoes, then boil them until soft.
- Drain and mash until completely smooth.
- Paso 2
Make the dough
- Add the salt and a little water to the mashed potato and mix.
- Add the potato starch and mix until a dough forms.
- Paso 3
Shape the noodles
- Cut the dough into 9 pieces.
- Roll each piece into a thick noodle, shaping as you like.
- Paso 4
Cook the noodles
- Drop the noodles into a pot of boiling water.
- Cook until they thicken and float to the top.
- Paso 5
Make the spicy sauce
- In a bowl combine the garlic, chilli powder, gochujang, black vinegar, oyster sauce, MSG, sugar, light soy sauce, sesame seeds and scallion whites.
- Pour the hot oil over the mixture and stir.
- Paso 6
Toss and serve
- Add the drained noodles to the sauce and mix well.
- Top with the scallion greens and coriander.
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