Plato principal
Spicy Chicken Wontons in House Special Sauce
45 minPara 4Nutri-Score C€€
C
45 min
45 minSpicy Chicken Wontons in House Special Sauce
lo que necesita
Ingredientes
ground chickenCarne400 g
napa cabbage (finely chopped)Frutas y verduras100 g
carrot (finely grated)Frutas y verduras50 g
spring onion (finely sliced, some reserved for topping)Frutas y verduras3 piezas
garlic (minced)Frutas y verduras3 piezas
ginger (grated)Frutas y verduras15 g
soy sauceDespensa30 ml
sesame oilDespensa15 ml- chili oilDespensa60 ml
- rice vinegarDespensa30 ml
sugarDespensa10 g- chicken stockDespensa60 ml
- wonton wrappersDespensa30 piezas
saltEspecias3 g
white pepperEspecias1 g
por ración
Nutrición
432kcal
- Carbohidratos
- 33 g
- Proteínas
- 22 g
- Grasas
- 24 g
lo que usará
Utensilios
Bol ×2
Olla
Espumadera
paso a paso
Preparación
- Paso 1
Make the filling
- In a bowl, combine the ground chicken, chopped napa cabbage, grated carrot, spring onion, garlic and ginger.
- Add the soy sauce, sesame oil, salt and white pepper.
- Mix well until the filling is evenly combined.
- Paso 2
Mix the house special sauce
- In a bowl, stir together the chili oil, rice vinegar, sugar, soy sauce and chicken stock until the sugar dissolves.
- Paso 3
Fold the wontons
- Place about half a tablespoon of filling in the center of each wonton wrapper.
- Wet the edges, fold into a triangle, wet another corner and tuck it under to form a hat shape.
- Repeat with the remaining wrappers and filling.
- Paso 4
Boil the wontons
- Bring a large pot of water to a boil and add the wontons.
- Boil until they float to the top and are cooked through.
- Paso 5
Serve
- Transfer the wontons to a bowl and drench them in the sauce, making sure they are submerged.
- Top with the reserved spring onion and serve.
las más cocinadas primero