Plato principal
Spicy Chinese-Style Dumpling Soup with Vegetables
50 minPara 3Nutri-Score C€€
C
50 min
50 minSpicy Chinese-Style Dumpling Soup with Vegetables
receta de
@deliciousday1
@deliciousday1
2 recetas
2 importaciones
0 veces cocinadas
lo que necesita
Ingredientes
dumpling wrappers (round wrappers)Fresco25 piezas
zucchini (finely diced)Frutas y verduras0,5 piezas
carrot (finely diced)Frutas y verduras0,3 piezas
eggs (beaten with salt)Lácteos3 piezas
salt (pinches, for the vegetables and eggs)Especias4 piezas
cooking oil (for frying)Despensa20 ml
spring onion (finely chopped)Frutas y verduras2 piezas
chili powder (Korean gochugaru)Especias6 g
sesame seedsFrutos secos y semillas4 g
garlic (minced)Frutas y verduras9 g
soy sauceDespensa8 g- oyster sauceDespensa7 g
sugarDespensa1,5 g- avocado oil (or any vegetable oil)Despensa20 g
- sesame oil (optional)Despensa8 g
por ración
Nutrición
380kcal
- Carbohidratos
- 48 g
- Proteínas
- 11 g
- Grasas
- 16 g
lo que usará
Utensilios
Sartén
Bol
Cazo
Cucharón
fork
paso a paso
Preparación
- Paso 1
Scramble the eggs
- Beat the eggs with a pinch of salt.
- Heat a little cooking oil in a frying pan and scramble the eggs until just set.
- Transfer to a bowl and set aside.
- Paso 2
Stir-fry the vegetables
- Heat a little cooking oil in the pan and stir-fry the carrot first with a pinch of salt.
- Add the zucchini and the remaining salt and stir-fry until tender.
- Add the scrambled eggs and mix to finish the filling.
- Paso 3
Shape the bite-sized dumplings
- Place a wrapper on your hand and wet the edges with water.
- Put a teaspoon of filling in the centre and fold into a triangular pyramid shape.
- Press both ends to seal, then press the edges with a fork to shape.
- Paso 4
Make the spicy sauce
- In a bowl combine the minced garlic, chili powder, sugar, soy sauce, oyster sauce, sesame seeds and chopped spring onion.
- Heat the avocado oil until it just boils and pour it over the seasoning to bloom it.
- Stir well and set aside.
- Paso 5
Boil the dumplings
- Bring a pot of water to a boil and add the dumplings.
- Boil until they float and the wrappers are cooked through.
- Paso 6
Assemble the soup
- Add two ladles of the dumpling cooking water to the sauce.
- Drizzle in the sesame oil and mix the sauce from the bottom well.
- Place the dumplings in bowls and pour the spicy broth over them.
las más cocinadas primero
