Skip to content
Menu
Spicy Garlic Chili Oil Ramen with Fried Egg
Plato principal

Spicy Garlic Chili Oil Ramen with Fried Egg

15 minPara 1Nutri-Score C€
de @cookingwithshereen9 importaciones0 veces cocinadas
Adaptar esta receta

lo que necesita

Ingredientes

1 persona
  • ramen noodles (instant ramen block, seasoning discarded)Cereales1 pieza
  • water (for boiling)Otro500 ml
  • garlic (cloves, minced)Frutas y verduras3 piezas
  • green onion (sliced, dark greens and light greens separated)Frutas y verduras1 pieza
  • garlic chili oil (divided)Despensa30 ml
  • low sodium soy sauceDespensa15 ml
  • eggLácteos1 pieza
  • kosher salt (pinch)Especias1 g
  • black pepper (freshly ground)Especias1 g

por ración

Nutrición

610kcal

Carbohidratos
60 g
Proteínas
16 g
Grasas
34 g
Adaptar utensilios

lo que usará

Utensilios

  • Sartén
  • Cazo
  • Escurridor

paso a paso

Preparación

  1. Boil the ramen

    • Bring the water to a boil in a saucepan.
    • Cook the ramen noodles for 2 minutes, then drain.
    Paso 1

  2. Prep the aromatics

    • Mince the garlic cloves.
    • Slice the whole green onion and separate the dark greens from the light greens.
    Paso 2

  3. Sauté garlic and onion whites

    • Heat the garlic chili oil in a skillet over medium-low heat to thinly coat the pan.
    • Add the garlic and the whites of the green onion and sauté until fragrant.
    Paso 3

  4. Add soy sauce and noodles

    • Pour in the low sodium soy sauce.
    • Add the drained ramen and toss to coat.
    Paso 4

  5. Fry the egg

    • Raise to medium heat and add a little more chili oil.
    • Crack in the egg, season with kosher salt and pepper, and do not break the yolk.
    • Flip and cook briefly.
    Paso 5

  6. Finish and serve

    • Top with the dark green onions and a little more chili oil.
    • Serve the ramen hot with the fried egg.
    Paso 6
Obtener Mezze