Bebida
Spicy Ginger Muler-ita
20 minPara 1Nutri-Score E€€
E
20 min
20 minSpicy Ginger Muler-ita
lo que necesita
Ingredientes
jalapeño (sliced into rounds, plus a small slice for the garnish hat)Frutas y verduras1 pieza
tequilaBebidas45 ml
orange (wedge, for squeezing)Frutas y verduras1 pieza
lime (freshly squeezed)Frutas y verduras1 pieza
ginger infused agave (homemade, see steps)Despensa22 ml- ginger beer (chilled, to top)Bebidas90 ml
salt (for the glass rim)Especias3 g- dried lime wheel (for garnish)Frutas y verduras1 pieza
waterOtro60 ml
ginger (sliced)Frutas y verduras6 piezas- agave syrupDespensa120 ml
por ración
Nutrición
187kcal
- Carbohidratos
- 45 g
- Proteínas
- 1 g
- Grasas
- 0 g
lo que usará
Utensilios
cocktail shaker
Cazo- Tamiz
- jigger
Pincel de cocina
paso a paso
Preparación
- Paso 1
Make the ginger agave
- Bring the water and sliced ginger to a boil in a saucepan.
- Add the agave syrup, stir and let simmer for 5 minutes.
- Strain out the ginger and store the syrup in the fridge for up to 3 days.
- Paso 2
Prep the glass
- Brush the rim of the glass with agave syrup.
- Sprinkle salt over the rim and set the glass aside.
- Paso 3
Shake the cocktail
- In a shaker, combine the jalapeño slices, tequila, ginger agave, squeezed orange wedge and lime juice.
- Add ice and shake for 8 seconds.
- Paso 4
Strain and serve
- Strain into the prepped glass filled with fresh ice.
- Top with ginger beer.
- Garnish with a dried lime wheel and a jalapeño hat.
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