Bebida
Spicy Pink Margarita
10 minPara 1Nutri-Score E€€
E
10 min
10 minSpicy Pink Margarita
lo que necesita
Ingredientes
cream of coconutDespensa45 ml
tequilaBebidas45 ml
jalapeño (sliced)Frutas y verduras2 piezas- blood orange liqueurBebidas15 ml
- blood orange juice (freshly squeezed)Frutas y verduras22 ml
- lime juice (freshly squeezed)Frutas y verduras22 ml
- agave syrupDespensa10 ml
salt (for rimming the glass)Especias5 g- blood orange (cut into a wheel for garnish)Frutas y verduras1 pieza
- rosemary (sprig, for garnish)Frutas y verduras1 pieza
ice (for shaking and serving)Otro200 g
por ración
Nutrición
155kcal
- Carbohidratos
- 22 g
- Proteínas
- 1 g
- Grasas
- 7 g
lo que usará
Utensilios
cocktail shaker
Exprimidor
Pincel de cocina
paso a paso
Preparación
- Paso 1
Prep the glass
- Brush the rim of the glass with agave syrup.
- Roll the rim in salt and set the glass aside.
- Paso 2
Mix the cocktail
- In a shaker, combine the cream of coconut, tequila, blood orange liqueur, blood orange juice and lime juice.
- Add the jalapeño slices and ice.
- Paso 3
Shake and strain
- Shake well for 8 seconds.
- Strain into the prepped glass filled with fresh ice.
- Paso 4
Garnish and serve
- Garnish with a blood orange wheel and a rosemary sprig.
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